Cabbage & Apple Slaw (Fresh & Zingy)

Ingredients:

• 300 g white cabbage, finely shredded

• 1 large apple (150 g), julienned

• 1 small carrot (80 g), grated

• 2 spring onions, sliced

• 2 tbsp apple cider vinegar (30 ml)

• 1 tbsp olive oil (15 ml)

• 1 tsp maple syrup (5 ml)

• Salt & pepper

• Optional: toasted pumpkin seeds

Method:

1. In a large bowl, mix cabbage, apple, carrot, and spring onion.

2. In a small jar, shake together vinegar, olive oil, maple, salt & pepper.

3. Pour dressing over the slaw. Toss well.

4. Let it sit for 10-15 mins to soften.

5. Sprinkle with pumpkin seeds before serving.