Asian Cabbage Stir-Fry

Ingredients:

• 200 g cabbage, shredded

• 100 g broccoli florets

• 1 red pepper (100 g), sliced

• 1 carrot (80 g), julienned

• 2 garlic cloves, minced

• 1 tsp grated ginger (5 g)

• 2 tbsp tamari (30 ml)

• 1 tsp toasted sesame oil (5 ml)

• 1 tbsp olive oil (15 ml)

• Sesame seeds & fresh coriander to serve

• Optional: lime wedges

Method:

1. Heat olive oil in a wok or large pan.

2. Add garlic and ginger — stir for 30 seconds.

3. Add broccoli, carrot, and red pepper. Stir-fry 3-4 mins.

4. Add cabbage and tamari. Stir-fry another 2-3 mins until wilted but still vibrant.

5. Drizzle with sesame oil.

6. Top with sesame seeds, coriander & squeeze of lime.