Cabbage & Potato Rösti

Ingredients:

• 250 g white cabbage, grated

• 250 g potato, peeled & grated

• 1 small onion (80 g), grated

• 2 tbsp chickpea flour or regular flour (20 g)

• Salt & pepper

• Olive oil or avocado oil for frying

• Optional: Add 200 g shrimp (Peeled)

Method:

1. Squeeze excess moisture from grated cabbage, potato, and onion.

2. Mix with flour, salt, and pepper.

3. If adding shrimp add that now.

4. Heat oil in a pan. Form small patties and fry 3-4 mins per side until golden.

5. Serve with vegan yogurt or herbed tahini dip.